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Valentine's Day Dinner at the Raven

Come join the Raven for Valentine’s Day Dinner.

Valentine’s Day Dinner 2019 Menu


First Course (choice of:)

Blue Point Oysters

with horseradish and cocktail sauce

Jumbo Shrimp Cocktail

with lemon and cocktail sauce

Seasonal Harvest Salad

Bacon Wrapped Scallops

with horseradish aioli 

Pate Maison

with stone ground mustard, red onion and crustini

Second Course (choice of:)


Fontina Filet Mignon

8 oz. Grilled filet with melted fontina, served with roasted fingerling potatoes, haricot vert, veal demi-glace


Cornish Game Hen

Roasted free-range Cornish hen, served with polenta, sauteed broccoli and cauliflower and chicken veloute


Rack of Lamb

14 oz. Grilled rack of lamb, served with risotto milanese, sautéed broccoli rabe, rosemary demi-glace


Lobster Imperial

8 oz. Canadian lobster tail stuffed with jumbo lump crab meat served with corn risotto, grilled asparagus, lobster saffron cream sauce


Spinach Ravioli

with sauteed spinach, roasted peppers, butternut squash, shiitake mushrooms and sage brown butter sauce


Dessert (choice of:)


Heart-Shaped Chocolate Cake

Chocolate Covered Strawberries

House Made Cheesecake

Earlier Event: February 14
Piano: Russell Eiffert
Later Event: February 14
Tournament: Texas Hold'em Poker